A selection of our menu

Starters
“Tafelspitz“ beef jelly with runner bean salad, chives & pumpkin seed oil vinaigrette LRM | 12,90 |
Beef tartar either “hot” or “mild” with toast CMD | 15,50 |
Salmon carpaccio marinated with lemon, herbs & olive oil DOLM | 14,90 |
Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO | 15,70 |
... |
Soups
Plachutta’s beef soup L | 5,90 |
with freshly made soup fillings ACGL | |
Goose soup with vegetables & crumb dumpling GALCH | 6,70 |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
KAVALIERSPITZ – juicy part of the shoulder L | 22,50 |
SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L | 23,20 |
„GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L | 24,80 |
TAFELSPITZ – world famous L | 24,90 |
TAFELSTÜCK – low-fat and tasty L | 22,90 |
MAGERES MEISEL – lean and juicy part of the shoulder L | 22,60 |
WEISSES SCHERZEL – hind leg, lean, low-fat L | 22,90 |
HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L | 22,70 |
BEINFLEISCH – larded and particularly juicy meat from the ribs L | 22,10 |
PÖKELZUNGE – salted ox tongue – delicious! L | 21,00 |
... |
Choose your side-dish
Soup filling made fresh daily CGAL | 3,50 |
Viennese style vegetables made fresh daily GAL | 5,80 |
Bread & horseradish-sauce FGLA | 5,20 |
Viennese specialities
Minced escalope of veal with gravy, mashed potatoes & sugar peas ACLOGH | 20,80 |
Roast beef with crispy fried onions, pickled gherkin & roast potatoes ALMOGF | 23,50 |
Roasted calf`s liver in a shallot-marjoram gravy with buttered rice ALMOFG | 19,90 |
Fillet tips with a herb cream sauce, mushrooms & buttered noodles MLOAFGC | 22,90 |
... |
Fried dishes
Original „Wiener Schnitzel“ crumbed escalope of veal „from the best part of veal“ ACML | 21,70 |
... |
Fish & Co
Prawns sautéed with herbs, tomatoes, garlic & buttered rice GB | 27,80 |
Poached salmon fillet served in a pot with potatoes | 25,70 |
root vegetables & Hollandaise sauce OLDAGC |
Grilled
Pepper sirloin steak with cognac cream-pepper sauce AGOL | 27,40 |
Fillet steak with Béarnaise sauce CGAL | 28,70 |
... |
Dessert
Sweet curd dumpling served with ragout of berries OG | 7,90 |
Crêpes with apricot jam GCA | 6,90 |
Warm sour cream pastry with vanilla- & raspberry sauce AGEFC | 8,60 |
The small combi - „Illy Espresso“ with small chocolate- or sweet curd mousse ACEFGHO | 7,40 |
Raspberry lemon Sorbet with Prosecco O | 7,90 |
... |
Cover charge (table setting, handmade bread & butter) 3,20 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Wollzeile
Wollzeile 38, 1010 Vienna
Phone.: +43 1 512 15 77
Fax.: +43 1 512 77 20
wollzeile(at)plachutta.at
open daily from 11.30 am to 12 midnight