A selection of our menu
Goose Season
Goose soup with root vegetables & bread dumplings ACGL | 11,90 |
Goose liver crème brûlée with butter toast & wild cranberries ACGO | 19,80 |
Roasted St. Martin's goose with natural gravy, red cabbage or warm cabbage salad | 34,00 |
with bacon, stuffed baked apple & bread dumplings ACGH |
Starters
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LO | 16,90 |
Beef tartare either "hot" or "mild" with toast sm./lrg. ACDGM | 20,50 / 29,70 |
Ox carpaccio with lemon pepper, arugula & olive oil O | 18,90 |
Starter trilogy - "Tafelspitz“ beef aspic, goose liver crème brûlée | 22,50 |
& beef tartare ACGLMO | |
... |
Plachutta's delicious beef broth
from Austrian free-range cattle with soup garnish of your choice | 9,80 |
with root vegetable & chives ACGL |
PLACHUTTA'S SPECIALITIES OF BOILED BEEF FROM AUSTRIAN FREE-RANGE CATTLE
served in a copper cauldron with root vegetables & bone marrow in plenty of broth with apple horseradish, chive sauce, hashbrown potatoes and toasted black bread. ACEFGLN
TAFELSTÜCK - lean, unmarbled piece L | 29,80 |
SCHULTERSCHERZEL - shoulder, lightly marbled & very juicy L | 30,80 |
TAFELSPITZ - the emperors favourite piece - world famous L | 36,50 |
GUSTOSTÜCKERL - three different pieces - make your selection L | 33,50 |
WEISSES SCHERZEL - hind leg, lean, low-fat L | 30,80 |
HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L | 30,60 |
KAVALIERSPITZ - juicy part of the shoulder L | 30,80 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 29,80 |
MAGERES MEISEL - lean & juicy part of the shoulder L | 30,80 |
COMBINATION - of boiled beef, tongue & veal head L | 29,20 |
BEINFLEISCH - larded & particularly juicy meat from the ribs L | 28,70 |
PÖKELZUNGE - salted ox tongue – tender L | 27,90 |
Choose your side dish
Soup garnish made fresh daily ACGL | 4,80 |
Viennese style vegetables made fresh daily ACGH | 6,70 |
Bread & horseradish sauce ACG | 5,90 |
The Viennese Cuisine
“Original Wiener Schnitzel" from the best part of veal AC | 28,40 |
we recommend potato salad for this dish LMO | 6,50 |
Roasted calf liver in a shallot-marjoram gravy with buttered rice AGL | 26,90 |
Roasted Sirloin beef with crispy fried onions, pickled gherkin & roast potatoes AGL | 30,80 |
Minced veal escalope with gravy, mashed potatoes & sugar peas ACGH | 26,90 |
... |
From the grill
Beef fillet steak 200g G | 38,50 |
Angus beef steak 220g G | 36,80 |
We served mashed potatoes & Béarnaise sauce or cognac-pepper cream sauce with our steaks | |
... |
Fish & Prawns
Salmon, zander & prawn in tomato sauce with zucchini & parsley potatoes ABDL | 31,50 |
Prawns grilled with garlic & herbs served with pine nut rice BG | 34,50 |
Vegan
Mushroom goulash with garden herbs & potatoes FL | 25,90 |
Desserts
"Kaiserschmarrn" with homemade plum stew ACG | 16,80 |
"Chocolate cake in a shirt" with chocolate sauce and whipped cream ACGH | 12,40 |
Crêpes - 1 pc./2 pcs. with apricot jam ACG | 5,90 / 11,80 |
Homemade sorbet with mint | 12,20 |
... |
Cover charge (table setting, organic handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Wollzeile
Wollzeile 38, 1010 Vienna
Phone.: +43 1 512 15 77
Fax.: +43 1 512 77 20
wollzeile(at)plachutta.at
open daily from 11.30 am to 11.30 pm