A selection of our menu

Delicacies in February
Lobster foam soup with shrimps & dill tips ABCDGLO | 13,80 |
Fillet tips in herb cream sauce with mushrooms & buttered noodles AFGLMO | 31,50 |
"Plachutta's fish pot" with lobster stock - sea bass, salmon & prawn | 34,00 |
with Basmati rice BDGL |
Starters
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP | 16,90 |
Beef tartare either "hot" or "mild" with toast 120 g / 200 g ACDM | 19,50 / 27,90 |
Starter trilogy - „Tafelspitz“ beef aspic, goose liver & beef tatar ACDLMOP | 21,00 |
... |
Our Soup Classic
Plachutta's bouillon from free-range cattle | 9,50 |
with daily freshly prepared soup garnish of your choise ACGL |
Plachutta's Tafelspitz & Co.
Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN
TAFELSPITZ - the emperors favourite piece - world famous L | 32,50 |
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L | 29,80 |
TAFELSTÜCK - low-fat and tasty L | 28,50 |
SCHULTERSCHERZEL - shoulder, lightly marbled and very juicy L | 28,90 |
WEISSES SCHERZEL - hind leg, lean, low-fat L | 28,50 |
HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L | 28,20 |
KAVALIERSPITZ - juicy part of the shoulder L | 28,60 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 27,90 |
MAGERES MEISEL - lean and juicy part of the shoulder L | 28,30 |
BEINFLEISCH - larded and particularly juicy meat from the ribs L | 26,90 |
COMBINATION - of boiled beef, tongue & veal head L | 27,80 |
PÖKELZUNGE - salted ox tongue – delicious! L | 25,40 |
Choose your side dish
Soup garnish freshly made ACGL | 4,30 |
Viennese style vegetables freshly made GEAL | 6,20 |
Bread horseradish AFGLN | 6,20 |
The Viennese Cuisine
“Original Wiener Schnitzel” from the best part of veal ACG | 27,90 |
we recommend potato salad for this dish L | 6,50 |
Roasted calf liver in a shallot-marjoram gravy with buttered rice ALMOFG | 25,90 |
Roasted Sirloin beef with crispy fried onions, pickled gherkin & roast potatoes ALMOGF | 28,90 |
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH | 27,60 |
... |
From the Grill
Fillet steak 200g with sauce Béarnaise & mashed potatoes CLG | 37,00 |
Pepper Sirloin steak 220g with cognac cream-pepper sauce & mashed potatoes AGOL | 35,60 |
Prawns from the grill with herbs, garlic & buttered rice BG | 34,00 |
... |
Vegetarian & Vegan
Fettuccine according to the house recipe in herb cream sauce | 24,50 |
with mushrooms - vegetarian ACDGL | |
Tomato zucchini stew with parsley potatoes in olive oil | 23,80 |
with mediterranean herbs - vegan LO |
Desserts
Curd yoghurt mousse with Grand Marnier fruit sauce & pistachios GO | 12,90 |
Plachutta's curd cheese casserole vanilla cream & raspberry puree GCAFE | 12,90 |
"Chocolate cake in a shirt" with chocolate sauce and whipped cream ACEFGH | 13,20 |
Crêpes with apricot jam ACG | 11,00 |
Homemade lemon elderflower sorbet with mint O | 11,00 |
... |
Cover charge (table setting, organic handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Wollzeile
Wollzeile 38, 1010 Vienna
Phone.: +43 1 512 15 77
Fax.: +43 1 512 77 20
wollzeile(at)plachutta.at
open daily from 11.30 am to 11.30 pm