A selection of our menu
Starters
| “Tafelspitz“ beef jelly with runner beans, chives & pumpkin seed oil dressing LM | 11,80 |
| Beef tartare either “hot” or “mild” with toast CMD | 14,80 |
| Tatare of chanterelles with rocket & sauted pine nuts LMOEGH | 14,40 |
| Goose liver in a small clay pot with Madeira jelly, fine nuts & toast AEFHO | 14,90 |
| ... | |
Soups
| Plachutta’s beef soup L | 5,50 |
| with freshly made soup fillings ACGL | |
| Frozen cucumber soup with shrimps & dill LGB | 6,30 |
Plachutta´s famous Tafelspitz & Co
The best of the boiled beef - fresh cooked daily
| KAVALIERSPITZ – juicy part of the shoulder L | 21,50 |
| SCHULTERSCHERZEL – shoulder, lightly marbled and very juicy L | 22,70 |
| „GUSTOSTÜCKERL“ – three different pieces to choose lean / marbled L | 24,70 |
| TAFELSPITZ – world famous L | 24,90 |
| TAFELSTÜCK – low-fat and tasty L | 22,40 |
| MAGERES MEISEL – lean and juicy part of the shoulder L | 21,60 |
| WEISSES SCHERZEL – hind leg, lean, low-fat L | 22,00 |
| HÜFERSCHWANZEL – boiled aitchbone, particularly tender with light fat covering L | 21,80 |
| BEINFLEISCH – larded and particularly juicy meat from the ribs L | 20,60 |
| PÖKELZUNGE – salted ox tongue – delicious! L | 19,20 |
| ... | |
Choose your side-dish
| Soup filling made fresh daily CGAL | 3,10 |
| Viennese style vegetables made fresh daily GAL | 5,10 |
| Bread & horseradish-sauce FGLA | 4,90 |
Viennese specialities
| Minced escalope of veal with gravy & risi e bisi AGLO | 19,40 |
| Roast beef with crispy fried onions, pickled gherkin & roasted potatoes AGOL | 22,90 |
| Roasted calf`s liver in a shallot-marjoram gravy with buttered rice LGOA | 19,90 |
| Fillet tips in a herb cream sauce with chanterelles & buttered dumplings AGCOLH | 22,70 |
| ... | |
Fried dishes
| Original „Wiener Schnitzel“ crumbed escalope of veal „from the best part of veal“ ACML | 21,70 |
| ... | |
Fish & Co
| Prawns sautéed with herbs, tomatoes, garlic & buttered rice GBH | 24,90 |
| Sea bass sautéed with tomatoes, olives, capers & herbs, served with zucchini vegetables & parsley potatoes ACDGL | 24,20 |
| ..... | |
Grilled steaks
| Lamb chops roasted with fine herbs, potato-rösti & leaf spinach LGACH | 25,80 |
| Fillet steak with Béarnaise sauce CGAL | 27,90 |
| ... | |
Dessert
| Sweet curd dumpling served with ragout of berries OG | 7,90 |
| Crêpes with apricot jam GCA | 6,90 |
| Warm sour cream pastry with vanilla- & raspberry sauce AEFGCH | 8,60 |
| The small combi - „Illy Espresso“ with fine chocolate- or sweet curd mousse ACEFGO | 6,80 |
| Home-made strawberry sorbet with Prosecco & mint O | 7,90 |
| ... | |
Cover charge (table setting, handmade bread & butter) 3,20 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Wollzeile
Wollzeile 38, 1010 Vienna
Phone.: +43 1 512 15 77
Fax.: +43 1 512 77 20
wollzeile(at)plachutta.at
open daily from 11.30 am to 12 midnight