A selection of our menu

Chanterelles
Chanterelle terrine with field salad, herb crème fraîche | 17,50 |
& pine nuts - vegetarian CLMO | |
Chanterelles in herb cream sauce with white bread dumplings - vegetarian ACGLO | 26,90 |
Beef fillet tips with chanterelles in herb cream sauce | 29,80 |
served with buttered dumplings AGLO | |
... |
Starters
Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP | 16,90 |
Beef tartare either "hot" or "mild" with toast 120 g / 200 g ACDM | 19,80 / 29,00 |
Starter trilogy - „Tafelspitz“ beef aspic, goose liver & beef tatar ACDLMOP | 21,00 |
... |
Soups
Plachutta's beef broth with freshly prepared soup garnish | 10,90 |
with root vegetable & chives ACGL | |
Iced cucumber soup with shrimps & dill tips BG | 12,50 |
PLACHUTTA'S SPECIALITIES OF BOILED BEEF FROM AUSTRIAN FREE-RANGE CATTLE
served in a copper cauldron with root vegetables & bone marrow in plenty of broth with apple horseradish, chive sauce, hashbrown potatoes and toasted black bread. ACEFGLN
TAFELSTÜCK - lean, unmarbled piece L | 28,90 |
GUSTOSTÜCKERL - three different pieces - make your selection L | 32,80 |
TAFELSPITZ - the emperors favourite piece - world famous L | 35,00 |
SCHULTERSCHERZEL - shoulder, lightly marbled & very juicy L | 29,50 |
WEISSES SCHERZEL - hind leg, lean, low-fat L | 29,70 |
HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L | 28,70 |
KAVALIERSPITZ - juicy part of the shoulder L | 29,10 |
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L | 28,50 |
MAGERES MEISEL - lean & juicy part of the shoulder L | 28,70 |
BEINFLEISCH - larded & particularly juicy meat from the ribs L | 27,40 |
COMBINATION - of boiled beef, tongue & veal head L | 28,50 |
PÖKELZUNGE - salted ox tongue – tender L | 25,90 |
Choose your side dish
Soup garnish freshly made ACGL | 4,50 |
Viennese style vegetables freshly made GEAL | 6,20 |
Bread horseradish AFGLN | 6,20 |
The Viennese Cuisine
“Original Wiener Schnitzel” from the best part of veal ACG | 27,90 |
we recommend potato salad for this dish L | 6,50 |
Roasted calf liver in a shallot-marjoram gravy with buttered rice ALMOFG | 26,90 |
Roasted Sirloin beef with crispy fried onions, pickled gherkin & roast potatoes ALMOGF | 29,80 |
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH | 27,20 |
... |
From the Grill
Fillet steak 200g with sauce béarnaise & mashed potatoes CLG | 37,90 |
Pepper Sirloin steak 220g with cognac cream-pepper sauce & mashed potatoes AGOL | 35,90 |
Prawns with herbs, garlic & buttered rice BG | 34,80 |
... |
Vegan
Chanterelles à la crème with potatoes & garden herbs | 26,90 |
Sides served with our main courses
Chanterelles in herb cream sauce - vegetarian ACGLO | 12,00 |
Plachutta's cream spinach with pine nuts AEGL | 6,40 |
Desserts
Kaiserschmarrn with homemade plum stew GO | 17,50 |
Crème brûlée - fine vanilla cream with caramel crust CG | 12,90 |
"Chocolate cake in a shirt" with chocolate sauce and whipped cream ACEFGH | 11,90 |
Crêpes - 1 pc./2 pcs. with apricot jam ACG | 5,60 / 10,90 |
Homemade strawberry-mint sorbet with mint O | 11,00 |
... |
Cover charge (table setting, organic handmade bread & butter) 4,80 per person AFG
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Plachutta Wollzeile
Wollzeile 38, 1010 Vienna
Phone.: +43 1 512 15 77
Fax.: +43 1 512 77 20
wollzeile(at)plachutta.at
open daily from 11.30 am to 11.30 pm