A selection of our menu

Beginning of Autumn

Truffled potato foam soup with mushrooms & herbs AGLO
Fillet tips in Schilcher cream sauce with mushrooms, bacon, herbs & buttered noodles AFGLMO

Starters

Plachutta's Tafelspitz beef aspic with field salad, chives & seed oil vinaigrette LMP
Beef tartare either "hot" or "mild" with toast 120 g / 200 g ACDM
Starters trilogy - „Tafelspitz“ beef aspic, goose liver & beef tatar ACDLMOP
...

Our Soup Classic

Plachutta's beef broth with daily freshly prepared soup garnish of your choise ACGL

Our Boiled Specialities - A Viennese Classic

Our Austrian beef delicacies are served in a copper cauldron with a beef broth to start, side dishes of root vegetables, leeks, bone marrow slices, chive sauce, apple horseradish, hashbrowns & toasted black bread. ACEFGLN

TAFELSPITZ - the emperors favourite piece - world famous L
GUSTOSTÜCKERL - three different pieces to choose lean / marbled L
TAFELSTÜCK - low-fat and tasty L
SCHULTERSCHERZEL - shoulder, lightly marbled and very juicy L
WEISSES SCHERZEL - hind leg, lean, low-fat L
HÜFERSCHWANZEL - boiled aitchbone, particularly tender with light fat covering L
KAVALIERSPITZ -  juicy part of the shoulder L
KRUSPELSPITZ - three qualities in one piece - for connoisseurs L
MAGERES MEISEL - lean and juicy part of the shoulder L
BEINFLEISCH - larded and particularly juicy meat from the ribs L
COMBINATION - of boiled beef, tongue & veal head L
PÖKELZUNGE - salted ox tongue – delicious! L

Choose your side dish

Soup garnish freshly made ACGL
Viennese style vegetables freshly made GEAL
Bread  horseradish AFGLN

The Viennese Cuisine

Roasted calf liver in a shallot-marjoram gravy with buttered rice ALMOFG
Minced escalope from veal with gravy, mashed potatoes & sugar peas ACLOGH
“Original Wiener Schnitzel” from veal ACG
we recommend potato salad for this dish L
Roasted Sirloin beef with crispy fried onions, pickled gherkin & roast potatoes ALMOGF
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Steaks from the Grill

Fillet steak 200g with sauce Béarnaise & mashed potatoes CLG
Pepper Sirloin steak 220g with cognac cream-pepper sauce & mashed potatoes AGOL
...

Fish & Prawns

Grilled Fjord salmon on homemade lemon cream pasta with herbs & tomatoes ACDGL
Prawns from the grill with herbs, garlic & buttered rice BG

Desserts

Crème brûlée fine vanilla cream with caramel crust CG
Viennese curd cheese casserole vanilla cream & raspberry puree GCAFE
"Chocolate cake in a shirt" with chocolate sauce and whipped cream ACEFGH
Homemade apple elderflower sorbet O
...

Cover charge (table setting, organic handmade bread & butter) 3,90 per person AFG

Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs

Prices include all taxes and fees.
Subject to price changes and errors.

Plachutta Wollzeile
Wollzeile 38, 1010 Vienna
Phone.: +43 1 512 15 77
Fax.: +43 1 512 77 20
wollzeile(at)plachutta.at
open daily from 11.30 am to 11.30 pm